Pistachio Cream Pie
- creativelizzy
- Jun 28, 2020
- 1 min read
Ingredients:
-1 (8 oz) tub of cool whip
-1 (8oz) cream cheese
-1 (3.4oz) Jello Pistachio pudding
-1 (6oz) shortbread Keebler ready crust or graham cracker crust whichever you can find
-2 cups of milk
-Handful of graham crackers to garnish on top!
Directions:
In a mixer add in your cream cheese and beat until smooth and then add in half of the tub of cool whip until smooth consistency.
In a small container mix together jello and cold milk. Set in fridge for 3-4 minutes or until it gets thick.
Add your cream cheese/cool whip mixture to bottom of ready crust. Make sure its smooth on the bottom and sides of crust.
Add in cold jello mixture to ready crust and smooth out on top.
Top with rest of cool whip and let set in fridge for a minimum of 30 min.
Garnish with crushed graham crackers or shortbread cookie.
ENJOY!!
Creative Lizzy
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