Firecracker Chicken

Ingredients:

-2 large chicken breasts (season with salt and pepper)

-2 eggs (whisk together)

-1/3 cup of corn starch

For the sauce

-1/2 cup of brown sugar

-1/3 cup buffalo sauce

-1 tsp of red pepper flakes or sambal sauce

-2 tbsp. of rice vinegar

Directions:

1. Cut up chicken into small chunks and season with garlic salt and pepper

2. Dredge chicken with corn starch (make sure all chicken is coated with corn starch)

3. In a non-stick pan add vegetable oil and heat up.

4. Dunk chicken into egg mixture and add into pan with oil. Make sure chicken gets browned on both sides.

5. Get a cookie sheet and line with foil so the chicken doesn't stick.

6. Add chicken to cookie sheet.

7. In a bowl add in brown sugar, buffalo sauce, sambal sauce and rice vinegar. Mix together.

8. Drizzle the sauce all over chicken and bake at 400 degrees for 20-25 minutes. (after chicken is in for 10 min toss chicken with sauce and then let bake for the rest of the time)

ENJOY!!

Creative Lizzy