Chicken Tortellini Soup

Ingredients:

-2 Chicken thighs or chicken breast (diced)

-3-4 garlic cloves (minced)

-4 carrots (diced)

-3 celery stocks (diced)

-1lb of cheese Tortellini

-1 package of Spinach (3 handfuls)

-9 cups of water

-3 tablespoons of Knorr Chicken Bouillon

-1 cup of half and half or heavy cream

Seasoning: Black Pepper, Garlic Salt and Creole Seasoning (I love Tony's)

Directions:

1. In a stock pot add a little bit of vegetable oil and heat up.

2. Add in diced chicken and minced garlic and season with black pepper, garlic salt and Creole seasoning. Cook for a few minutes until chicken starts turning a bit white.

3. Add in diced carrots and celery stir for a few minutes and start sweating the veggies.

4. Add in the water with the chicken bouillon and mix all together bring to a boil and turn down the heat to medium-low.

5. Add in tortellini and let cook up for a bit. Add in 3 handfuls of spinach and half and half. Taste stock and add any additional seasoning if needed.

ENJOY!!